YUM YUM YUM!!!!! So I made a few changes but still giving this recipe 5 starts because IT IS SO DELICIOUS! I made angel food cake from a box in a 9x13 pan so it was easy to cut into squares. I used 1 packet of fat free/sugar free vanilla pudding and 1 packet of fat free/sugar free chocolate pudding. I put them in the fridge to chill while the angel food cake was cooking in the oven. (PS instead of using water for the angel food cake, I used skim milk, it gives it such a soft nice consistency!) I used only an 8oz can of cool whip. I mixed half of it with the vanilla pudding only, and used the rest as the last layer of my trifle for a nice presentation! First layer diced up angel food cake, second layer vanilla custard, followed by my fruit (strawberries, blueberries and banana), then start again with angel food cake layer and then CHOCOLATE pudding. Put in the fridge for about 15 minutes. Take it out and spread the remaining half of cool whip, and make it look pretty with strawberries, blueberries and fruit of your choice! **Tip: to make sure your bananas don't turn brown after you dice them, put them in a bowl of orange juice for about 5 minutes before layering them into your cake!
Enjoy, this recipe is AWESOME and very easy to change up according to your liking! =)
2 users found this review helpful
Jun. 28, 2014