ILOVEFOOD Profile - (187697266)

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Member Since: Dec. 2012
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Recipe Reviews 10 reviews
Roasted Garlic Mashed Potatoes
Good recipe but bland, needed some tweaking...definitely need to add a lot of salt/pepper for flavor and a SECOND full head of garlic, the flavor is not overwhelming at all. I added one at a time just to make sure it wasn't going to be a disaster! Also looked up a few other mashed potatoes recipe and the ingredients included 4oz of either sour cream of cream cheese for a creamier I ended up adding that, DEFINETLY helped a lot! You can make this healthy by using "I cant believe its not butter" butter...and fat free cream cheese like I did, my picky boyfriend ate it!...this recipe is a keeper with the minor tweakings! ENJOY :)

2 users found this review helpful
Reviewed On: Jul. 23, 2014
Strawberry Trifle
YUM YUM YUM!!!!! So I made a few changes but still giving this recipe 5 starts because IT IS SO DELICIOUS! I made angel food cake from a box in a 9x13 pan so it was easy to cut into squares. I used 1 packet of fat free/sugar free vanilla pudding and 1 packet of fat free/sugar free chocolate pudding. I put them in the fridge to chill while the angel food cake was cooking in the oven. (PS instead of using water for the angel food cake, I used skim milk, it gives it such a soft nice consistency!) I used only an 8oz can of cool whip. I mixed half of it with the vanilla pudding only, and used the rest as the last layer of my trifle for a nice presentation! First layer diced up angel food cake, second layer vanilla custard, followed by my fruit (strawberries, blueberries and banana), then start again with angel food cake layer and then CHOCOLATE pudding. Put in the fridge for about 15 minutes. Take it out and spread the remaining half of cool whip, and make it look pretty with strawberries, blueberries and fruit of your choice! **Tip: to make sure your bananas don't turn brown after you dice them, put them in a bowl of orange juice for about 5 minutes before layering them into your cake! Enjoy, this recipe is AWESOME and very easy to change up according to your liking! =)

2 users found this review helpful
Reviewed On: Jun. 28, 2014
Healthy Banana Cookies
I'm giving this recipe 4 stars because I had to make some adjustments to make this a 5 star recipe. I made this recipe TWICE and think I have finally perfected it: 1) Instead of oil, use 2 lunchable size applesauce (per other reviewers, thank you!) 2) use 2 cups oats and 1 cup low fat granola for more crunch, because this cookie is very soft. 3) for my personal preference, I added a diced apple, raisins, 1/4cup walnuts for more flavor and texture since I don't like dates. 4) bake at 350 for 30 minutes...I shaped my cookies into normal sized cookies, so they needed longer baking but trust me its worth it! Overall, this recipe is a great foundation and very easy to tweak to your own liking! Love this recipe, I will always use it :) My boyfriend who doesn't like to eat "healthy" actually devoured these cookies!

1 user found this review helpful
Reviewed On: Jun. 4, 2014

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