AMI13 Recipe Reviews (Pg. 1) - Allrecipes.com (18769697)

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Steak Pie

Reviewed: Dec. 1, 2006
JUST like I had in Scotland! I followed recipe completely (used boneless beef ribs instead of stew meat because it's better meat ~ but essentially the same!) and added a dash of garlic. Made the house smell homey and cozy while cooking and warmed us right up. BUT I will double the recipe next time to feed 4. YUM! THANKS!
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35 users found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Dec. 26, 2012
Made as directed by the recipe. I through some fresh spinach in to steam towards the end of cooking cauliflower though! YUMMY!
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0 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 27, 2011
This came out Great! I used 1/2 ricotta and 1/2 cottage cheese but did everything else just like the recipe said. Excellent! Thanks!~
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2 users found this review helpful

Taco Pie

Reviewed: Jul. 28, 2011
A big hit for the kids and hubby!! Easy, quick and filling! Thanks!
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3 users found this review helpful

Sauceless Garden Lasagna

Reviewed: Jun. 1, 2009
I loved this recipe. Other than the 'oven ready' noodles not being done at the end (which NEVER are for me!!) it was fantastic. If the noodle thing happens to you, do what I did - add 1/4 cup water, cover with foil and cook another 10-15 minutes. Thanks!
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Bubba's Jambalaya

Reviewed: Jan. 29, 2009
Excellent. I used Elgin Smoked HOT sausage. All I had to do outside of the recipe was add extra water while cooking and threw in an extra spoon of cayenne! Love it! Thanks.
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LuvAnn's Guacamole

Reviewed: Aug. 4, 2008
Excellent addition for fresh fruits.
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2 users found this review helpful

Garden Pasta Salad

Reviewed: Aug. 4, 2008
This had a really good flavor! I did use green onions instead of the others though :)
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2 users found this review helpful

Morning Glory Muffins I

Reviewed: May 14, 2008
These are great! I ommitted the raisins cuz I hate them but otherwise did as the recipe directed! Thanks!
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Sep. 10, 2013
This is the best banana nut bread I've made and I only made ONE change: Instead of the sour cream I used greek vanilla yogurt. I'd cut the sugar a bit next time due to the yogurt's sweetness. GREAT recipe! Thanks!
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Newport Clam Chowder

Reviewed: Sep. 21, 2006
I've had this recipe saved for a year and FINALLY made it. It's Yummy! Just a hint, if you can't find a QUART of clams (as I couldn't), 2-10oz cans of baby clams did the trick just fine. I added some water at the end because it IS a bit thicker than I prefer and I forgot the dill so I used a bit of basil. Next time, all I'd change is to maybe substitue some of the 1/2 and 1/2 with milk. Thanks for sharing!!
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1 user found this review helpful

Linda's Lasagna

Reviewed: Oct. 27, 2005
I made this last week and my family wants it again tonite. I've been looking for a good lasagna recipe and this is the one! Only changes I made: I used 1/2 and onion instead of whole and I added a tsp of Basil to the sauce. Thanks for sharing - we love it!
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3 users found this review helpful

Frank's Spicy Alabama Onion Beer Chili

Reviewed: Sep. 27, 2007
LOVE IT! Only change I made was to use 1lb ground turkey and 1lb ground sirloin. YUM!!
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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Aug. 11, 2014
I didn't have lime juice but otherwise, made this as the recipe stated (I DID use leftover chicken off the grill). EXCELLENT! Thanks! This is now my go to recipe for all chicken leftovers.
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Cottage Cheese Chicken Enchiladas

Reviewed: Jan. 10, 2005
Was GREAT. Went by the recipe exactly but dusted the top with Cayenne Pepper. YUM!
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Zucchini Bread II

Reviewed: Jul. 23, 2007
Fabulous! ONLY thing I did differently than the recipe was use Whole Wheat Flour and leave out the raisins. I made 4 gift loaf's which took 30 minutes to cook. YUMMY! Thanks!
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5 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Oct. 18, 2004
This is my every-year recipe now. Since I started making it, I've changed over to whole wheat flour, only 2 cups of sugar, I add flax seed and wheat germ. I buy the small baking pumpkins, cut them, bake them til soft on low heat then put the pumpkin pulp in processor. I get about 4.5 cups of pumpkin from ONE small baking pumpkin and it's fresh :) Worth the effort!!
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Red Skinned Potato Salad

Reviewed: Aug. 11, 2014
Only change I made was to use just a 1/2 purple onion and a few stalks of green onion where Onion called for. Loved it!
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Gerry's Chicken Enchiladas

Reviewed: Mar. 23, 2004
I LOVED this. The only thing I changed was instead of 12 chili's, I bought one of those tiny cans of green chili's. (I also blended all the tomato stuff in a blender since my family won't eat chunks!) But my son and I loved it.. great flavor. He added tortilla chips to his. Thanks!
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Blueberry Pie

Reviewed: May 19, 2004
The flavor is great but I screwed up (being the novice that I am) and used frozen berries. It was more of a soup-pie!! So don't do that! I will definately use fresh next try!!
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