AMI13 Recipe Reviews (Pg. 1) - Allrecipes.com (18769697)

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Steak Pie

Reviewed: Dec. 1, 2006
JUST like I had in Scotland! I followed recipe completely (used boneless beef ribs instead of stew meat because it's better meat ~ but essentially the same!) and added a dash of garlic. Made the house smell homey and cozy while cooking and warmed us right up. BUT I will double the recipe next time to feed 4. YUM! THANKS!
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35 users found this review helpful

Jalapeno Corn Bread

Reviewed: Aug. 4, 2008
Really good bread! I suggest not leaving it for more than a day or two. It doesn't save well.
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14 users found this review helpful

Zucchini Bread II

Reviewed: Jul. 23, 2007
Fabulous! ONLY thing I did differently than the recipe was use Whole Wheat Flour and leave out the raisins. I made 4 gift loaf's which took 30 minutes to cook. YUMMY! Thanks!
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5 users found this review helpful

Creamy Spinach Tortellini

Reviewed: Jan. 23, 2008
This had a great flavor but I'd use less crem cheese next time...a little too rich!!
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4 users found this review helpful

Baked Ziti II

Reviewed: Sep. 21, 2006
This wasn't really so great. Too bland for me and my son says it had too much Ricotta. I'd add more sauce, less ricotta and some spices if I were to make it again. Thanks for sharing though!!
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4 users found this review helpful

Taco Pie

Reviewed: Jul. 28, 2011
A big hit for the kids and hubby!! Easy, quick and filling! Thanks!
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3 users found this review helpful

Linda's Lasagna

Reviewed: Oct. 27, 2005
I made this last week and my family wants it again tonite. I've been looking for a good lasagna recipe and this is the one! Only changes I made: I used 1/2 and onion instead of whole and I added a tsp of Basil to the sauce. Thanks for sharing - we love it!
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3 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 27, 2011
This came out Great! I used 1/2 ricotta and 1/2 cottage cheese but did everything else just like the recipe said. Excellent! Thanks!~
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2 users found this review helpful

LuvAnn's Guacamole

Reviewed: Aug. 4, 2008
Excellent addition for fresh fruits.
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Aug. 4, 2008
If you love cream cheese..I mean REALLY love it, then this is for you. I LIKE it and this was like jalapeno flavored creamc cheese/sour cream. I dumped it out.
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2 users found this review helpful

Garden Pasta Salad

Reviewed: Aug. 4, 2008
This had a really good flavor! I did use green onions instead of the others though :)
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2 users found this review helpful

Frank's Spicy Alabama Onion Beer Chili

Reviewed: Sep. 27, 2007
LOVE IT! Only change I made was to use 1lb ground turkey and 1lb ground sirloin. YUM!!
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2 users found this review helpful

Grilled Buffalo Wings

Reviewed: Jun. 28, 2006
The sauce didn't come out thick as I prefer but these were OK.
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2 users found this review helpful

Pumpkin Cookies V

Reviewed: Oct. 13, 2009
I followed the recipe completely and found them to be "OK". Nothing spectacular but people liked them.
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1 user found this review helpful

Morning Glory Muffins I

Reviewed: May 14, 2008
These are great! I ommitted the raisins cuz I hate them but otherwise did as the recipe directed! Thanks!
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1 user found this review helpful

Raspberry Oat Bars

Reviewed: Jan. 23, 2008
The hubby loves them but says to use less butter next time. They're VERY crumbly though.. can't make the bars that'd be handy. However, they're tasty.
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1 user found this review helpful

Newport Clam Chowder

Reviewed: Sep. 21, 2006
I've had this recipe saved for a year and FINALLY made it. It's Yummy! Just a hint, if you can't find a QUART of clams (as I couldn't), 2-10oz cans of baby clams did the trick just fine. I added some water at the end because it IS a bit thicker than I prefer and I forgot the dill so I used a bit of basil. Next time, all I'd change is to maybe substitue some of the 1/2 and 1/2 with milk. Thanks for sharing!!
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1 user found this review helpful

Meg's Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 20, 2005
Maybe I did something wrong but mine came out VERY DRY, BUT the flavor is very good. Maybe I should have added more butter??
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1 user found this review helpful

Delicious Pumpkin Bread

Reviewed: Oct. 18, 2004
This is my every-year recipe now. Since I started making it, I've changed over to whole wheat flour, only 2 cups of sugar, I add flax seed and wheat germ. I buy the small baking pumpkins, cut them, bake them til soft on low heat then put the pumpkin pulp in processor. I get about 4.5 cups of pumpkin from ONE small baking pumpkin and it's fresh :) Worth the effort!!
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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: Aug. 11, 2014
I didn't have lime juice but otherwise, made this as the recipe stated (I DID use leftover chicken off the grill). EXCELLENT! Thanks! This is now my go to recipe for all chicken leftovers.
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0 users found this review helpful

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