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Hazelnut Melting Moments

Reviewed: Dec. 22, 2012
I just made these, and am very pleased. They're exactly what I was looking for. A few tips: this is a basic thumbprint dough. The addition of the hazelnuts makes it dry enough that you can use a whole egg, not just the yolk. This saves time and waste, and had no ill effect on the cookies. Also, there's no need to completely melt the chips. If you put a few into each indentation while still on the pan, they will melt and you can then smooth them a bit with a spoon. Simpler this way. Overall, a very satisfying way to use up hazelnuts.
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