Definitely not as easy as it sounds. I used both white almond bark and chocolate chips for a big batch. The almond bark melts into a smooth consistency way better than the chips. I refrigerated the balls before covering, however I recommend freezing them. The balls still crumbled and "dirtied" the white melt. I also used toothpicks to remove the balls after rolling them in the melt. This helped a little, as using fingers left bare spots.
If anyone has tips on how to make them as smooth as the pictures above, I'd love to here. They taste great, however I am disappointed with them visually.
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Definitely not as easy as it sounds. I used both white almond bark and chocolate chips for a...