MIRZ Recipe Reviews (Pg. 1) - Allrecipes.com (18769634)

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Olive Oil Dip for Italian Bread

Reviewed: Feb. 24, 2012
I had a delicious herb bread on hand and was craving some EVOO Dip. So glad that I came across this recipe :) I used 5 large cloves of garlic and it was perfect! Will definitely be making this one again soon. Thanks for a fantastic recipe :)
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Ultimate Twice Baked Potatoes

Reviewed: Aug. 27, 2010
These are quite yummy i have made them twice in the last 2 weeks. I use cream instead of milk and add a lil bit of plain cream cheese. Dinner guests quite enjoyed them. I had 1 half leftover & one of our guests requested to have it packed up for lunch. :)
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Parmesan Puffs

Reviewed: Aug. 20, 2010
Made this last night along with a bunch of other appy's from this site. Was very disappointed with the result. After reading other reviews i doubled the recipe expecting these little puffs to be fantastic. Followed the intructions but added a bit of extra cheese. I found that they have little flavour if any at all. Maybe this would be better with an extra old aged cheddar to give it some umph. Doubt i will making this again.
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Insalata Tricolore

Reviewed: Aug. 20, 2010
Made this along with several other appy's from this site last night. It's was a pleasant change from our usual version. Added cracked black pepper on top & fresh basil. Then drizzled it with delicious quality balsamic vinegar and cold pressed extra virgin olive oil. Yummy :) will be having this combo again soon!
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Potato and Shiitake Mushroom Gratin

Reviewed: Jan. 13, 2010
This dish was yummy! Just remember when cooking for a real vegetarian, we don't eat chicken or beef broth. I used vegy broth and it was delicious :)
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Banana Crumb Muffins

Reviewed: Feb. 20, 2009
4 1/2 stars if i could.. I made these today, doubled the recipe & added vanilla & cinnamon. It made 12 large top muffins as well as 36 bite size muffins. Unfortunately the topping didnt work out all that great. Not sure why though.. i followed the original instructions but the brown sugar mixture just melted off of the muffins tops. Still a delicious muffin will deff make again and take out of the oven a lil bit sooner. Thanks for the recipe!!
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