SHUSHANNAH Recipe Reviews (Pg. 1) - Allrecipes.com (18769459)

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Chicken Tortilla Soup V

Reviewed: May 17, 2009
I've used this recipe again and again to rave reviews. It's SO easy to make and I love the flavor of the lemon juice. I love to top mine off with extra lemon juice, avocado and homemade fried tortilla strips. Mmmmm...
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Graham Streusel Coffee Cake

Reviewed: Mar. 4, 2009
I did have a couple of problems with this cake - the topping mostly sank to the bottom and the sides kind of came off when I took it out of the pan. I baked it in a silicone pan, which might have been a mistake. After 1 hour it was still not even cool enough for me to flip it out without an oven mitt. BUT It was seriously the best tasting cake I've ever had! I used some creative decorating with fruit to hold up the sides until they cooled down and set. This was for a bridal shower as a last-minute addition to the red velvet I had already prepared. It outshined the red velvet in every way! I did not use the topping. I used Trader Joe's vanilla cake mix and their cinnamon grahams as well. I will be making this over and over and over again - but never again in a silicone pan. Thank you for this recipe!
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Oven Fried Lemonade Chicken

Reviewed: Feb. 1, 2009
I found this to be totally inedible. I couldn't eat mine. My boyfriend managed to eat his, but we didn't save any leftovers. The combination of the sweet lemonade with the cornflakes was not good to say the least. I would not recommend trying this.
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5 users found this review helpful
Photo by SHUSHANNAH

St. Louis Toasted Ravioli

Reviewed: Nov. 11, 2008
It wasn't anything spectacular - definitely not worth the effort, and the leftovers aren't any good. Not terrible, just mediocre.
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jun. 14, 2008
This is the best peach cobbler I've ever had. I even impressed my boyfriend's mom with it. One of the best recipes I've ever used for anything, period!
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: May 10, 2008
I have been using this recipe for a couple of years now. My friends specially request it when I'm making dinner and have starting making it themselves. I can't get enough! I've tried it on many kinds of bread, and it's good on all of them!
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Banana Cream Pie V

Reviewed: Jun. 16, 2006
This is the best banana cream pie recipe out there, although it will be soupy if you don't up the cornstartch. Also, it makes too much pudding for one crust. I normally buy some smaller graham cracker crusts and fill those with the leftover.
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Crispy Rosemary Chicken and Fries

Reviewed: Jun. 16, 2006
I added onions, which is what I think made it five stars, but this was deliscious anyhow. I had to cook some of it longer than an hour to make it crispy. It's definitly worth the wait, though. Yum!
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1 user found this review helpful

 
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