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With a few additions suggested by others, I found this really good. I added frozen peas and corn, dry mustard, hungarian salami and added parmesan cheese to the topping. Used the full can of milk, having scaled up the recipe by approx 25%. Used wagon wheel pasta. Very easy to make, and quite tasty.

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Orange Glazed Swordfish

Reviewed: Mar. 24, 2004

Very easy recipe. I broiled fish in oven for 6-7 minutes each side. Thicker slices were very nice and moist, while thinner pieces a little overdone. My sauce thickened so quickly, I had to add water several times. I used regular soya sauce, and it was a touch strong, will use less or light soya sauce next time. I also used dry ginger powder, and didn't taste much of it in the sauce.

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