Kim's Cooking Now! Recipe Reviews (Pg. 6) - Allrecipes.com (18769449)

cook's profile

Kim's Cooking Now!

Reviews

Menus

 
View All Reviews Learn more
Photo by Kim's Cooking Now!

Roasted New Potato Salad With Olives

Reviewed: Jun. 27, 2013
Awesome potato salad recipe! Just what I was looking for to go with our brats on the grill tonight. I left out the olives, as I didn't feel they were necessary (and I didn't have any - hah)! They would have been good in it as well. I love the tip about putting the potatoes in the oven while the oven is cold. That worked really well, and if others are wondering about cooking time - I started timing once the oven was up to temperature, and I did add 5 minutes longer, just to get them nice and browned. This one is going into the recipe box! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Kim's Cooking Now!

Grilled Tuna with Fresh Horseradish

Reviewed: Jun. 10, 2013
I really enjoyed the flavors of the sauce (I put a little bit over my rice as well)! I did sub prepared horseradish for the fresh (because that's what I had on hand). Made for a nice "meatless Monday" meal.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Kim's Cooking Now!

Red Curry Flank Steak

Reviewed: Jun. 6, 2013
We loved the Thai flavors in this marinade! It wasn't too spicy, but had a nice kick to it. It was a nice change from the soy sauce based marinades, and I liked the fact that there was no oil in it. Thanks Chef John!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Kim's Cooking Now!

Buttered Biscuits

Reviewed: Jun. 6, 2013
Quick, easy and delicious! These came together in minutes and baked up nicely. I served them with some raspberry preserves. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Kim's Cooking Now!

Roasted Red Pepper Tapenade

Reviewed: May 27, 2013
This one's a keeper! What a great tapenade! I made this to take to a cookout at our friend's house, and everyone loved it (even the kids)! The only change I made was to use my own peppers (red, yellow & orange) that I had roasted on the grill and had in the freezer (so much better than the jarred kind), and one full can of artichokes (NOT the marinated kind). Other than that, I followed the recipe. Excellent recipe, and one that I'll be making again.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Kim's Cooking Now!

Gloomy Day Smoothie

Reviewed: May 11, 2013
My son and I enjoyed this for lunch today. I made it with Dannon Light & Fit Greek Vanilla Yogurt, and added 6 ice cubes as well. We will be making this one again.
Was this review helpful? [ YES ]
1 user found this review helpful

Pastel de Tres Leches (Three Milk Cake)

Reviewed: May 4, 2013
Excellent cake! I had never made a Tres Leches cake before, and we were hosting a Mexican themed party for some friends. We added this to our menu, and I made it the night before the party. It was SO moist and delicious. If you're wondering if you can make this a day ahead of time, the answer is "yes". I served it with fresh sliced strawberries on the side - but it really doesn't need anything else. It's perfect just as is. Can't wait to make this again - soon!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Kim's Cooking Now!

Chocolate Clouds

Reviewed: May 2, 2013
Simple and delicious! These came together so quickly, but are so elegant. You could definitely served these as a dessert for a dinner party, or just a snack for the kids when they get home from school. I love recipes like that! Thanks Melissa for sharing your creation!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Kim's Cooking Now!

Sauza® Raspberry Margarita

Reviewed: Apr. 28, 2013
Everyone at our "Shake it up - Night in" (4-27-13) loved this margarita! It was the favorite one of the night. Will be blending this one up again soon! Thanks Sauza!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Kim's Cooking Now!

The Simple Sauza® Margarita

Reviewed: Apr. 28, 2013
Just right! Very smooth and refreshing margarita. Everyone at the party loved it!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Kim's Cooking Now!

Black Forest Cheesecakes

Reviewed: Apr. 20, 2013
These were quick, easy and yummy! I think next time I will just crush the cookies, reserve 1/4 for the topping, and just put some in the bottom of the paper liners. We had some friends over for dinner, and everyone loved these. Will make again.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Kim's Cooking Now!

Oven-Roasted Asparagus

Reviewed: Apr. 5, 2013
This was delicious! Made it for Easter 2013. My asparagus was pretty thick, and I cooked it for 10 - 12 minutes, and it was perfect! Love the lemon juice on it at the end. Will be making this again!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Kim's Cooking Now!

Creamy Au Gratin Potatoes

Reviewed: Apr. 1, 2013
Made these for Easter 2013 and they were delicious! Very creamy, cheesy, tasty! Going on my Easter menu!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Kim's Cooking Now!

Roasted Red Pepper Salmon Pasta

Reviewed: Mar. 25, 2013
I did tweak the recipe a bit, but not too much. The salmon needs seasoning - salt & pepper at the minimum, but I chose to use some blackened seasoning that I had left (recipe also from this site). Grilling the salmon would have been great too, but I chose to broil it in the oven, because it was freezing out today, and I wasn't about to fire up the grill. I used my own roasted peppers (the ones in the jar just don't cut it for me), and I subbed fresh parsley for the cilantro, in keeping with more Italian flavors. The sauce is so good! I love the addition of the parmesan, which gives it a creamy texture. We all enjoyed this recipe, and I will make it again. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Kim's Cooking Now!

Italian Wedding Soup

Reviewed: Mar. 23, 2013
Loved it! I decided to bake my meatballs in a 350 degree oven for about 20 minutes, just to firm them up and keep them from crumbling. Don't be tempted to add salt to this soup, as it is salty enough with the chicken broth and sausage. I also used acini di pepe instead of orzo. It's a small pasta, that looks more like traditional Italian Wedding Soup. I did have to add a bit more water than called for as well, just to increase the broth to "stuff" ratio. My Italian hubby loved it too. It's a "do again" recipe, for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Braised Corned Beef Brisket

Reviewed: Mar. 19, 2013
I will never boil my corned beef again! Made this recipe for St. Patty's day this year, and it is now THE corned beef recipe in my St. Patrick's Day Menu! We had our friends over, and everyone loved it. I got a late start getting this into the oven (I had two briskets on a half sheet pan), and was a little worried that it wouldn't be done in time. I put the oven on 300 instead of 275 because of this. I put it in at 3:30 p.m., and by 7:00, it was nice and tender (only 3-1/2 hours). The only bad thing I can say about this, is that we didn't have any leftovers for reuben sandwiches!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Kim's Cooking Now!

Tre Formaggi Fritatta

Reviewed: Mar. 17, 2013
This made a delicious addition to our Sunday brunch! After browning the sausage, I did cut the "coins" into quarters, as I knew I'd prefer a smaller bite. I also added some milk to the egg mixture to give it some fluff. Broiled it for about 2 minutes in the end, just to give the top a nice crust. My Italian hubby said it's a "do again" recipe!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Kim's Cooking Now!

Easy Mexican Casserole

Reviewed: Mar. 13, 2013
Had no idea what I was going to make for dinner the other night. This was the "recipe of the day". I looked at the ingredients, and I had everything on hand except for the ground beef . . . but I DID have some Johnsonville Sweet Italian Sausage!! Yup, that worked! It turned out great. I loved the extra flavor that the sausage added, and I think if I made this again, I'd use the sausage again! Tasted even better for lunch the next day!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Kim's Cooking Now!

Egg Custard Pie I

Reviewed: Mar. 7, 2013
This literally took me five minutes to put together. Everything in my Vitamix, blended for 30 seconds on high, and poured into the prepared pan. I did sub buttermilk for the evaporated (as I had some on hand that needed to be used up). I also added a sprinkle of cinnamon on top before baking. I needed to bake mine more like 40 minutes. It will still look like it's bubbling, but it sets up as it cools. Delicious topped with some fresh berries and a dollop of whip cream! Yum!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Kim's Cooking Now!

Simple Basil Butter

Reviewed: Mar. 6, 2013
I love this! I like to use a small cookie scoop or melon baller and freeze them on a cookie sheet. Then I put them into a zip lock bag and store in the freezer. You can take out 1 or 2 as needed. Tastes great on vegetables, in pasta sauce, spread on corn or bread. Yummy!
Was this review helpful? [ YES ]
7 users found this review helpful

Displaying results 101-120 (of 341) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States