Just made these, and they are very tasty . . . especially if you like chocolate and peanut butter together! I read a few reviews, and made a few adjustments based on that. I added about 2 Tblsp. of sour cream to the chocolate mixture, so it wouldn't crumble so much. Good call. I used my small cookie scoop and scooped all of the chocolate part onto a piece of waxed paper (so I could see how many I was going to get). I got 26. I did cut back on the filling ingredients to 2/3 cup of each (peanut butter & powdered sugar), as many others said they had filling left over. Good call. Then I used a teaspoon, and divided the filling into 26 equal size balls. Perfect - no leftovers! Then my daughter and I assembled them, patting the chocolate ball into the palm of our floured hands, flattening to a circle. Place the filling in the middle, and pinch the edges up and around the filling, placed them pinch side down on cookie sheets lined with a silicone mat. Baked for exactly 9 minutes. Yum!
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Just made these, and they are very tasty . . . especially if you like chocolate and peanut...