ATHOMELAUREL Profile - (18769440)

cook's profile


Home Town: Georgia, USA
Living In: Georgia, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 21 reviews
Day Before Mashed Potatoes
Delicious!! I love that I can make these ahead of time. The downside of mashed potatoes has always been trying to keep them warm until dinner time. That problem is solved with this yummy recipe!

0 users found this review helpful
Reviewed On: Dec. 2, 2008
Black Bean and Corn Quesadillas
These were great! I made the recipe as written and is was easy, delicious, and cheap. I wouldn't go so far as to call it health food, but you could definitely eat worse. I have been trying to find some vegetarian recipes that my meat loving hubby would enjoy. These quesadillas will be a staple at my house from now on!

0 users found this review helpful
Reviewed On: May 14, 2008
Mall Pretzels
Wow!!! These were AMAZING!! My children and hubby have already gobbled the whole batch down (I made them 10 minutes ago). I took other reviewer's suggestions by dipping them in boiling baking soda water for 15 seconds, and also brushing them with egg right before baking. Also, I only had white wheat bread flour on hand, so I used that, and they turned out great. I did only use three cups of flour though, instead of four. We topped our pretzels w/ melted butter w/ kosher salt on half the batch and cinnamon sugar on the other half. Both were a hit!

3 users found this review helpful
Reviewed On: Dec. 28, 2007
Published Recipes

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

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