Tim Clark Recipe Reviews (Pg. 1) - Allrecipes.com (187693947)

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Tim Clark

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jun. 4, 2014
It was really great I just used a medium buffalo sauce to add some kick and it turned out great. I will follow other peoples suggestions and make buffalo chicken ranch pizza with the leftovers.
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Chicken Marsala

Reviewed: May 31, 2014
The sauce was a little thin with the way it was prepared according to instructions. Watch the thickening to the level you desire.
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0 users found this review helpful

Mushroom Rice

Reviewed: Jun. 18, 2013
I love the recipe but had to increase the heat to cook down the fluid at the end of 20 minutes. I will decrease the amount of broth next time to see if I get the results others have in the past. I think people probably should stick with white rice only with the fluid measurement in the recipe.
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4 users found this review helpful

Carrot Pineapple Cupcakes

Reviewed: Jun. 7, 2013
Very simple and easy, everyone that ate one said they were outstanding. That seems to be the consistent appraisal.
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0 users found this review helpful

Tartar Sauce I

Reviewed: Apr. 8, 2013
Loved it. I used it right away and didn't chill and it was great. I will use again!
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Chicken Breasts with Lime Sauce

Reviewed: Mar. 22, 2013
Just watch out that the temperature of the pan is not too hot when adding the lime because it can evaporate. I would use more lime and add some pepper but it was a great lite summery type of dish. I also used panko instead of regular bread crumbs.
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Mar. 11, 2013
Simple and flavorfull. You can't ask for more.
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Sausage Spinach Alfredo Lasagna

Reviewed: Mar. 11, 2013
Super change of pace. Really good flavor. I know that I love sausage and others in my family like chicken. So half was with the sausage and the other half was cut up grilled chicken breast. Both were excellent. Instead of the jar of alfredo, I used the allrecipes "Quick and Easy Alfredo recipe". Both recipes make a super recipe. Thanks for a great meal.
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3 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Feb. 25, 2013
This is a great dish. It came out very moist and had an excellent flavor with the hint of lime in every bite. Definitely will remake this recipe!
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0 users found this review helpful

Sesame Green Beans

Reviewed: Feb. 25, 2013
It is as good as is mentioned in the other reviews. I will do this again. It made a very nice side dish. I added garlic flavored sesame oil instead of the regular olive oil.
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No-Bake Crispy Potato Chip Mac and Cheese

Reviewed: Feb. 23, 2013
Very nice contrasting texture to go with the Mac. I use this for more of my gourmet mac n cheese versions with the higher end cheeses.
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Chef John's White Sauce

Reviewed: Feb. 23, 2013
It is a very nice white sauce. I used it as the base sauce to make it into the mac N cheese recipe that chef John made with the no-bake topping. It was really a gourmet mac in my book.
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2 users found this review helpful

Spaghetti Pizza I

Reviewed: Feb. 23, 2013
The kids were disappointed about this dish. They got excited about the pepperoni but they thought the remainder of the dish was just spaghetti and sauce. I guess that the baked spaghetti portion didn't stand out enough for their taste buds.
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1 user found this review helpful

Seafood Au Gratin

Reviewed: Feb. 19, 2013
My family really loved this recipe. The flavors were really good and nicely blended. They kept commenting on how addictive this recipe was and there wasn't any leftovers! I used 2 pie plates for this recipe and covered the top of each with provolone and asiago.
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2 users found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Feb. 19, 2013
I really enjoyed these cookies. The recipe was easy and they turned out great.
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0 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Dec. 31, 2012
I enjoyed this recipe but is was not a big hit with 2 other folks. It seemed to lack more flavor in the seasonings. Either adding seasoning as you plate the dish or add more seasoning to the pan.
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Slow Cooker London Broil

Reviewed: Dec. 27, 2012
It tasted great for such few ingredients. I served it up on bread which made a nice open faced sandwich. I added a little shredded cheese to each sandwich.
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