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Gluten Free Red Velvet Cake

Reviewed: Dec. 22, 2012
I made this recipe into cupcakes for Christmas dinner. I sprayed the cupcake pans and used sugar in a shaker to coat each "cup" (avoided liners that way) and the cakes came out easily. This recipe is very good--as promised--especially with cream cheese icing! [Not a complaint--but a question: The dough was very stiff. I wonder if I could add some more buttermilk and/or applesauce to make dough a little lighter? May try that next time.]
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