the chef man Recipe Reviews (Pg. 1) - (187693849)

cook's profile

the chef man




View All Reviews Learn more

Caramel Candies

Reviewed: Dec. 22, 2012
I made over 300 of these bad boys andit took forever to cut and wrap, but it was worth every moment of the process. They turned out perfect. I was only able to heat that much up to 240 deg. but cooked it a little longer untill it formed a rigid ball. I ended up also making them into caramel lolly-pop and disks! If you are reading this know that if you bring the temp up to the 265 area it will get to be more of a hard candy when cooled.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States