ACERRALI Recipe Reviews (Pg. 1) - (18769315)

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Amish White Bread

Reviewed: Nov. 6, 2012
This was my first EVER attempt at making home-made bread, and even with two little "helpers" (my three year old and eighteen month old) it still turned out beautifully! The crust was a lovely golden color, only slightly crunchy, and the inside was nice, dense (but not overly so) and slightly sweet. A delicious, easy to follow recipe, even for a novice bread baker.
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Baked Kale Chips

Reviewed: Apr. 19, 2013
These Kale Chips were just as good as the majority of the other reviews suggest; my husband was very doubtful, but after trying them, he is a believer! Even my four year old liked them. When baking them the first time, you might be like me and UNDER cook them for fear of burning them... then they don't taste as good (they just taste like heated kale, lol). You definitely want them crispy, so I suggest just checking them every few minutes the first time. Also, I found it helpful to put the washed, cut pieces in a bowl and toss them with the olive oil to ensure even coating. Thanks for posting such a fabulous recipe!
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