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Chicken and Black Bean Chili

Reviewed: Dec. 26, 2012
Good start; I personally was a little liberal with my spices, but that's just how I enjoy it. The major issue is is that the end result was just too watery. Even going off of some other reviews, I only added 3 + 1 cups of water. I drained the corn, but left the beans undrained, pouring that liquid into the chili at the end. So I ended up with more of a soup than a chili.
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