Cathy51 Profile - (187692332)


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Member Since: Dec. 2012
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Recipe Reviews 6 reviews
Westrup Whole Wheat Bread
This recipe came out great, I subed 10 grain flour for whole wheat and added some nuts and sunflower seeds. I let it rise twice and it came out really great. I'm putting this one in my box!

0 users found this review helpful
Reviewed On: Sep. 30, 2013
Honey Multigrain Bread
I just finished mixing up this dough. I took the suggestions of one of the reviews when she said to fluff your flour with a whisk before measuring. In this way I was able to use 7.5 cups, but I didn't have rye flour so I added some cooked oatmeal. It has worked up great and I'm letting it rise for the first time.

0 users found this review helpful
Reviewed On: Sep. 9, 2013
Cracked Wheat Bread II
This is a great recipe, I used sprouted wheat and truvia instead of molasses and honey. Came out delicious. I will be making this again and again.

2 users found this review helpful
Reviewed On: Jul. 4, 2013

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