Jessikate Profile - (187692)

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Recipe Reviews 44 reviews
Root Beer Pork Chops
This was really good. My husband couldn't get enough and my kids happily ate theirs. Very good as is, or with bbq as a dip. I put my chops in a plastic container and poured enough root beer from a 2L to cover them. For the sauce I used 12oz of the root beer from the chops. I didn't measure the worcestershire or hot sauce. After simmering for a while I strained the cooked bit of blood out of it and then simmered some more. I used steak seasoning instead of regular s&p and grilled the chops. Once they were mostly done I dunked them into the pan of reduced liquid. Cooked hte rest of the way and dunked again. Very good.

2 users found this review helpful
Reviewed On: Mar. 30, 2014
Mardi Gras King Cake
Yummy! I did cherries instead of raisins because we don't like raisins. net time I would double the filling and possibly bake in a bundt pan.

1 user found this review helpful
Reviewed On: Mar. 4, 2014
Chicken Katsu
Everyone loved this! I used pork cutlet because its what I had but I imagine its just as amazing on chicken. I did sprinkle with garlic & onion powder in addition to the S&P but that is a personal preference thing. Delicious with Sweet Chili sauce or Ponzo sauce (its like a citrusy soy). I doubled and needed about 2 1/2 times on the crumbs & flour. I had leftover but less was too difficult to get even coating.

2 users found this review helpful
Reviewed On: Feb. 26, 2014

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