I have made this recipe for years. My mom cut it out of a Southern Living magazine. I use shortening instead of butter - that keeps it from getting crispy on the edges. I use a medium size scoop and bake for 8-9 minutes. They turn out perfect every time. I have used White Chocolate pudding as well as Cheesecake, french vanilla, butterscotch and chocolate. All were great but liked the cheesecake the best.
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I have made this recipe for years. My mom cut it out of a Southern Living magazine. I use...
