|
Egg and Sausage Casserole
I have made this for years, my family demands it for Christmas breakfast. I have always used biscuits. I use eight eggs beaten with seasoning salt, pour that on the biscuits then the sausage and last just chedder cheese and we like a lot of cheese. It is best to make it the night before so the eggs soak into the biscuits. Bake for 45 min at 350. My kids like to put ranch dressing on it after we put it on their plates and I have found out it is great like that.
5 users found this review helpful
|
Reviewed On:
Apr. 11, 2009
|