Julia Duran Atkinson Recipe Reviews (Pg. 1) - Allrecipes.com (187690315)

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Julia Duran Atkinson

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Mom's Zucchini Bread

Reviewed: Sep. 18, 2013
I did make this zucchini bread I changed it some at the suggestion of others. Every thing else is the same. I only used a 1/2 teaspoon salt 2 teaspoons of cinnamon ,sugars 2 cups one white ,one brown,1 cup of dry oatmeal,4 cups of grated zucchini,I baked it at 325 for fifteen minutes then I added a topping :1/2 cup dry oat meal, 1/2 cup brown sugar,1/4 cup flour,1/4 teas.cinnamon,1/4 cup butter mix all and sprinkle on top of the bread this method apparently keeps the topping from floating to the bottom continue baking for another 40 min according to my oven. It was supper delish!
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Pistachio Nut Bundt Cake

Reviewed: Sep. 9, 2013
I also think it is too thick to pour into bundt pan.Next time I will add some water.Brown sugar mixture was way too much (I used half).I have to agree the taste was very good. Baking time should be cut by about 10 min.
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