Mom's Zucchini Bread
I did make this zucchini bread I changed it some at the suggestion of others. Every thing else is the same. I only used a 1/2 teaspoon salt
2 teaspoons of cinnamon ,sugars 2 cups one white ,one brown,1 cup of dry oatmeal,4 cups of grated zucchini,I baked it at 325 for fifteen minutes then I added a topping :1/2 cup dry oat meal, 1/2 cup brown sugar,1/4 cup flour,1/4 teas.cinnamon,1/4 cup butter mix all and sprinkle on top of the bread this method apparently keeps the topping from floating to the bottom continue baking for another 40 min according to my oven. It was supper delish!
2 users found this review helpful
Sep. 18, 2013