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Louisiana Sweet Potato Pancakes

Reviewed: Dec. 15, 2012
Yummy! I did alter it a bit - it was breakfast time and I was missing ingredients. I did the whole wheat & oatmeal combo suggested elsewhere (1 c. & 1/2 c. respectively). And then I didn't have enough milk so I used Greek yogurt mixed with milk - about 50/50. It was thick so I added more milk. Also I had started the potatoes in the microwave (another recipe) so I finished cooking them that way. It was easy to just scoop and one less step and pan to wash. Did all the wet stuff in my mixer and then added the blended dry stuff. They did turn out very wet/dense but we thought it was a good texture. So I don't know how it should have tasted but it was yum.
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