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Savory Crescent Chicken

Reviewed: Feb. 17, 2013
I've been making a slightly different version of this for years. Chicken squares. I use shredded chicken that I roasted from two bone in chicken breasts seasoned with salt and pepper. Or you could use a store bought rotisserie chicken. I also make a delicious sauce of cream of mushroom and sour cream to pout over. It really adds what this recipe is missing. Yummy. Have fun with your creations.
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