Now I know why I never use heavy cream...it's sinfully delicious. This pasta is now on my top 10 recipes list. I did make some changes. I used 1/2 the amount of peppers (kids had to eat it, by the way they loved it too). 1/2 cup parsley, 1/2 cup green bell pepper and 1 clove garlic. I didn't have enough swiss cheese so I added mozzarella cheese. My sauce thickened up just fine for me. However, I did save some of the pasta water just in case. I did use the pasta water the next day when reheating the pasta for my husband's lunch. Thanks for such a great recipe.
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Now I know why I never use heavy cream...it's sinfully delicious. This pasta is now on my top...