eli3leg Recipe Reviews (Pg. 1) - Allrecipes.com (18768921)

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French Onion Soup XI

Reviewed: Sep. 2, 2004
This was a big hit with my friends! Everyone loved it! On demand, I ended up making this the next week for another party! Thanks!***Update. Almost 5 years later I am still making this recipe. I've tried others and still come back to this. However, I do add a dash of thyme, a splash of Worcestershire, sugar to onions and flour to onions when almost done.
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42 users found this review helpful

Chilled Russian Salad Dressing

Reviewed: Jul. 13, 2004
I have to give this 5-stars because it was wonderful even though I used lowfat mayo. I also used this over a shrimp salad. Yummy!!!
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27 users found this review helpful

Oven-Fried Catfish

Reviewed: Feb. 3, 2009
This was VERY good! My husband from the south loved it! I did add a pinch more salt and cajun seasoning to spice it up. Also, cooked it about 20 min. Thank you for a healthy catfish meal!
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25 users found this review helpful

Sour Cream Macaroni Salad

Reviewed: Nov. 11, 2006
So easy and so yummy! I even used low-fat mayo, sour cream and milk! I reduced the amound of mayo, sour cream and milk to the the consistency of my liking.
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23 users found this review helpful

Best Cream of Potato Soup

Reviewed: Jul. 26, 2004
This was wonderful! I had to add more milk, but this was the best potato soup I have ever had. Topped it with bacon bits, sour cream and green onions! Yummy!
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19 users found this review helpful

Spinach Rice

Reviewed: Mar. 28, 2009
Until I learn how to edit my own recipes I will write a review. I usually use 1 cup of uncooked rice. If I don't have fresh jalapeno, I add jar jalapeno to my liking. More milk may be added. I am a "taste as you go" cook, so it's hard to get the measurements right. Hope you all enjoy!
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12 users found this review helpful

Marinated Grilled Shrimp

Reviewed: May 9, 2012
This was AMAZING! I kept all the ingredients the same, but I adjusted the amounts according to my taste. I served the shrimp over a salad and made extra marinade to use as salad dressing. Yummy! My 9 and 10 year old boys gobbled them up. I was hoping for left overs, but that was wishful thinking. I'm making them again this weekend! Thank you!!!
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10 users found this review helpful

Skillet Fried Corn

Reviewed: Jan. 7, 2007
This was a great change for a side dish. I used turkey bacon, which helped cut back on the grease.
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10 users found this review helpful

Baked Omelet Squares

Reviewed: Feb. 24, 2011
I loved this recipe! I did not use mushrooms and used bacon instead of ham. Other than those changes I followed the recipe to a T. Thanks!
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7 users found this review helpful

Coconut Shrimp II

Reviewed: Mar. 28, 2009
This was wonderful! The best coconut shrimp I've made. I did make a few changes though. I added about 1/2 cup beer and some milk until the consistency was right. No curry powder. Added 1/4 cup Japanese bread crumbs to coconut mixture. Served with a orange marmalade sauce.
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6 users found this review helpful

Colorado Mexican Pizza

Reviewed: Jul. 7, 2008
My husband is not a fan of mexican food, however, he loved this! This recipe is very easy to improvise when you don't have all the ingredients. Thank you!
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5 users found this review helpful

Fish in Foil

Reviewed: Jun. 14, 2006
So easy and so yummy! I served this over lemon pepper rice. It's too hot to turn the oven on inside the house, so I grilled it in tin foil for 20 min. Perfect!
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5 users found this review helpful

Crepes

Reviewed: Feb. 20, 2011
I added a total of two pinches of salt, 3/4 T sugar. If I don't have powdered sugar to sprinkle on top, top with sugar. I spread cream cheese on crepe, then ice cream, chocolate syrup and bananas.
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4 users found this review helpful

Grilled Cabbage II

Reviewed: Jul. 9, 2010
I had some leftover cabbage and thought I would give this a try. I was very reluctant though. To our surprise we loved it. I bought a new head of cabbage just to make this again!
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4 users found this review helpful

Grilled Salmon

Reviewed: Jun. 19, 2009
These were wonderful! I too used evoo and blended the flavors in a blender and let marinate a few hours. So yummy and refreshing! Served with lemon pepper rice.
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4 users found this review helpful

Creamy Peanut Towers

Reviewed: Jun. 14, 2009
This was so fun! I did one batch peanut butter and the other batch peanut butter and nutella. I big hit!
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4 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Jun. 13, 2009
We love this recipe. We are always asked to bring it to every event we attend. I also have it at every one of my parties. So yummy! I make the filling ahead of time and stuff the jalapenos. Then bake them right before I need them. Oh, I also use light cream cheese and reduced fat flavored sausage.
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4 users found this review helpful

S'more Sandwiches

Reviewed: Aug. 23, 2008
I make these for my boys as a special treat. My boys just loves these sandwiches! They also love to help me make them. Thanks!
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4 users found this review helpful

Blackened Chicken

Reviewed: Aug. 23, 2008
This was very good and easy. I simply grilled the chicken instead of baking it. I also added a dash of garlic powder. Thanks!
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4 users found this review helpful

Hawaiian Spareribs

Reviewed: Jul. 26, 2008
This was a nice change to regular bbq. The sweet and sour taste was perfect for my luau. I only had country style ribs, so once the meat fell off the bone I made sandwiches using Hawaiian bread. Yummy! I did make some other changes. First, I made this in a crockpot (too hot to turn on my oven) and cooked on low for 8 hours. Then, I used 2 cans of pineapple, bbq sauce in place of ketchup, couple dashed of cayenne, and added a little more cornstarch in the middle of cooking to thicken. I will make this again. Thank you! This is great with any slow cooked pork!
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4 users found this review helpful

Displaying results 1-20 (of 172) reviews
 
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