eli3leg Recipe Reviews (Pg. 1) - Allrecipes.com (18768921)

cook's profile

eli3leg

Reviews

Menus

 
View All Reviews Learn more

Grilled Salmon with Cilantro Sauce

Reviewed: Mar. 10, 2013
This was so easy and simple. I brushed the salmon with olive oil, added salt and pepper, and squeezed a lime on top. For the cilantro sauce I use light butter, but I also added lime juice-this lifted the heaviness of the butter. I did not wrap my salmon in foil, just grilled it on the grate-first grilled skin side down, then separated skin from meat with my spatula, and flipped. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Chicken Satay

Reviewed: Dec. 23, 2012
This is delicious! My entire family loves this dish and my boys are picky eaters...they ask me to make this all the time. I have to double the recipe so we can have leftovers the next day!
Was this review helpful? [ YES ]
0 users found this review helpful

Halloween Jack-o'-Lantern Beef Pies

Reviewed: Oct. 31, 2012
This was easy and fun! I made changes to my taste and I took another reviewers advice and made a hot pocket type of pie.
Was this review helpful? [ YES ]
3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: May 9, 2012
This was AMAZING! I kept all the ingredients the same, but I adjusted the amounts according to my taste. I served the shrimp over a salad and made extra marinade to use as salad dressing. Yummy! My 9 and 10 year old boys gobbled them up. I was hoping for left overs, but that was wishful thinking. I'm making them again this weekend! Thank you!!!
Was this review helpful? [ YES ]
10 users found this review helpful

Beef Stew II

Reviewed: Nov. 23, 2011
This amazing! The only change I made was I added 4 tp bouillion.
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Omelet Squares

Reviewed: Feb. 24, 2011
I loved this recipe! I did not use mushrooms and used bacon instead of ham. Other than those changes I followed the recipe to a T. Thanks!
Was this review helpful? [ YES ]
7 users found this review helpful

Crepes

Reviewed: Feb. 20, 2011
I added a total of two pinches of salt, 3/4 T sugar. If I don't have powdered sugar to sprinkle on top, top with sugar. I spread cream cheese on crepe, then ice cream, chocolate syrup and bananas.
Was this review helpful? [ YES ]
4 users found this review helpful

Grilled Cabbage II

Reviewed: Jul. 9, 2010
I had some leftover cabbage and thought I would give this a try. I was very reluctant though. To our surprise we loved it. I bought a new head of cabbage just to make this again!
Was this review helpful? [ YES ]
4 users found this review helpful

Lettuce with Hot Bacon Dressing

Reviewed: Jul. 8, 2009
We loved this! My husband had second helpings. I used turkey bacon, so this was a great and healthy recipe. Thank you!
Was this review helpful? [ YES ]
3 users found this review helpful

Potato Salmon Patties

Reviewed: Jun. 21, 2009
This was wonderful. I used left over salmon from the "Grilled Salmon" from this site and "lemon sauce" from this site as well. I added "dashes" of garic salt, onion powder, lemon juice, hot pepper sauce and some cheddar cheese. I too baked them in a muffin pan at 350 for 40 min.
Was this review helpful? [ YES ]
3 users found this review helpful

Grilled Broccoli

Reviewed: Jun. 19, 2009
These were GREAT! I put everything in a bag and added the broccoli and let marinate an hour or so. Placed broccoli mixture in a tin foil packed and grilled. Yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Salmon

Reviewed: Jun. 19, 2009
These were wonderful! I too used evoo and blended the flavors in a blender and let marinate a few hours. So yummy and refreshing! Served with lemon pepper rice.
Was this review helpful? [ YES ]
4 users found this review helpful

Creamy Peanut Towers

Reviewed: Jun. 14, 2009
This was so fun! I did one batch peanut butter and the other batch peanut butter and nutella. I big hit!
Was this review helpful? [ YES ]
4 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Jun. 13, 2009
We love this recipe. We are always asked to bring it to every event we attend. I also have it at every one of my parties. So yummy! I make the filling ahead of time and stuff the jalapenos. Then bake them right before I need them. Oh, I also use light cream cheese and reduced fat flavored sausage.
Was this review helpful? [ YES ]
4 users found this review helpful

Garlic Spinach Balls

Reviewed: May 25, 2009
YUMMY! I made these last min. for a memoiral day bbq. They were gone in five min. This is a keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: May 21, 2009
Wow! This was amazing! My husband gave it 10 stars! I marinated the chicken in buttermilk and lemon juice. I did have to cook mine a litter longer, maybe my oven. I added the paprika and garlic salt (and pepper) to the bread crumb mixture. Then added more paprika on top of chicken in the cooking dish. This gave it a great color. Oh, I broiled the chicken in the end for a crisp top. Yummy.
Was this review helpful? [ YES ]
2 users found this review helpful

Honey Mustard Dressing II

Reviewed: May 14, 2009
We loved this recipe! As is, it is great as a dipping sauce. For asalad dressing I added a little beer to thin. Amazingly, it turned out great.
Was this review helpful? [ YES ]
3 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: May 9, 2009
We loved this recipe. We too added two cans of enchilada sauce and placed some of the sauce on the bottome of the pan. The toppings could be endless. This is a keeper! PS I used low fat cream cheese and low fat cottage cheese. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Panzanella Salad

Reviewed: May 1, 2009
We loved this! I followed the recipe to a "T".
Was this review helpful? [ YES ]
2 users found this review helpful

Coconut Shrimp II

Reviewed: Mar. 28, 2009
This was wonderful! The best coconut shrimp I've made. I did make a few changes though. I added about 1/2 cup beer and some milk until the consistency was right. No curry powder. Added 1/4 cup Japanese bread crumbs to coconut mixture. Served with a orange marmalade sauce.
Was this review helpful? [ YES ]
6 users found this review helpful

Displaying results 1-20 (of 101) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States