This was very good, and easy, though it looks fancy. The only thing I did differently was to add about 1/4 cup of milk and a splash of white wine to the soup before pouring it over the chicken. Also, rather than pound the chicken flat I just cut three split breasts in half lengthwise and rolled them each around about 1/4 cup of stuffing and secured it with toothpick. It made six chicken rolls and it fit perfectly in a 1.5 qt corning ware casserole dish. I served this with roasted vegetables and buttered rice with parsley, salt, and pepper. It was great. Very comforting. A keeper!
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This was very good, and easy, though it looks fancy. The only thing I did differently was to...