STORYSM27 Recipe Reviews (Pg. 1) - Allrecipes.com (18768828)

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Absolute Best Potato Casserole

Reviewed: Mar. 17, 2011
Very delicious and easy recipe. I didn't have the cheeses the recipe calls for on hand so I used Parmesan and mozzarella and it turned out great. I also did not have cauliflower so I used frozen peas instead. I left out the cornflake topping and just let the cheese sauce brown a little. I will definitely be making this again.
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9 users found this review helpful

Oh-So-Good Chicken

Reviewed: Apr. 30, 2010
Very easy and delicious recipe. I followed exactly except I used brown rice instead of white, added a bit of extra sour cream, and sauteed green onions with the mushrooms. I also took the advice of some of the other reviewers on here and mixed some butter and crushed tortilla chips and put those on top for an extra crunch. Served it with extra sour cream, green onions, and chips. Family loved it. I'll make a double batch next time and freeze one for later!
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3 users found this review helpful

Mini Meatloaves

Reviewed: Mar. 3, 2010
Excellent recipe. I added a dash of Worcestershire sauce and some onion. And I formed mine into six loaves instead of eight, but otherwise I followed the recipe to the letter. It was delicious! I served it with Brussels sprouts and mashed potatoes. YUM! Comfort food to the extreme!
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2 users found this review helpful

Stuffed Chicken Breasts

Reviewed: Oct. 28, 2009
This was very good, and easy, though it looks fancy. The only thing I did differently was to add about 1/4 cup of milk and a splash of white wine to the soup before pouring it over the chicken. Also, rather than pound the chicken flat I just cut three split breasts in half lengthwise and rolled them each around about 1/4 cup of stuffing and secured it with toothpick. It made six chicken rolls and it fit perfectly in a 1.5 qt corning ware casserole dish. I served this with roasted vegetables and buttered rice with parsley, salt, and pepper. It was great. Very comforting. A keeper!
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2 users found this review helpful

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Aug. 31, 2009
This recipe is fantastic. I followed it to the letter and it turned out great. I used room temperature butter. It was very easy to make. I will be making this as often as possible while peaches are in season from now on!
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4 users found this review helpful

Fiesta Stuffed Peppers

Reviewed: Apr. 22, 2009
Very easy, very good recipe. I omitted the egg (didn't see the reason for it) and added some cayenne pepper and garlic powder. I also threw in some corn and fresh chopped tomatoes. I read that some people browned the meat before stuffing the peppers, but I think this is a mistake. I think mixing the raw meat with the other ingredients and then baking allows the flavors to meld together more thoroughly. I topped mine with more salsa and cheddar cheese before baking. Afterwards I served them with a dollop of sour cream. I will definately be making these again. In fact I doubled the filling recipe and I intend to freeze it for future use!
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5 users found this review helpful

Dad's Down Home Cornbread and Jalapeno Meatloaf

Reviewed: Jan. 9, 2009
This is my favorite meatloaf recipe of all time! It is something different and inventive, fun for the taste buds! I didn't have any ground pork so I used 2 lbs ground beef, and the only cheese I had was cheddar, but it turned out fantastic! My husband and I practically fought over the leftovers.
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5 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Nov. 27, 2007
After trying this recipe, I will not be going back to the usual condensed soup method of making this dish. It was reasonably quick and easy, and I was very happy with the results. I used about half the butter that it called for to make it a bit healthier. If you wanted to make it extra creamy substituting fat free half and half for the milk would work very well. I used only 2 tablespoons of flour, doubled the garlic, added a splash of lemon juice, some parsley, and one chicken bullion cube to the cream sauce. Last, I crushed crackers and sprinkled them on top instead of bread crumbs. This one is a keeper!
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2 users found this review helpful

Honey Curried Roasted Chicken and Vegetables

Reviewed: Nov. 16, 2007
If you like curry this is the recipe for you! It's very good. The sauce is fabulous! I served it with rice and loved every single bite. Afterwards I boiled the frame and picked off the remaining meat for a curry flavored chicken soup. I am already scheming to make this again very soon! I liked the chicken soup even more than the original dish! I included the leftover sauce in the soup broth and it was great. I recommend this dish highly.
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3 users found this review helpful

Inside-Out Manicotti

Reviewed: Jul. 6, 2007
This recipe was so easy to make, and I had all the ingredients on hand! I used olive oil instead of vegetable oil, and an extra clove of garlic. I thought a whole teaspoon of nutmeg was a bit much so I only used about half that. It turned out great. Highly recommend this recipe.
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5 users found this review helpful

Eggplant Tomato Bake

Reviewed: Jul. 6, 2007
LOVE this recipe! My husband doesn't care for eggplant particularly and he loved it too. I would recommend doubling the amount of spaghetti sauce the recipe calls for. An average jar of spaghetti sauce is about 28 oz. I used a jar that size and it was barely enough in my opinion. Other than that the recipe is perfect. Highly recommended. I will surely make this again and again.
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12 users found this review helpful

Sweet Pepper Pasta Toss with Kale

Reviewed: May 25, 2007
Made this for dinner on a weeknight and it turned out fabulous! I added some grilled chicken to make it a bit heartier (for my husband) and he absolutely loved it! It is even better cold than hot in my opinion. I used a different pasta shape than the bow ties and it turned out fine. I really don't think it matters what shape pasta you use. Also, I think any kind of leavy green veggie, such as spinach, would also work well in this recipe. Highly recommended. Will definately be making again.
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7 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Dec. 11, 2006
Very delicious and very easy. My only tip would be to not put 8 oz of sour cream on outright. I'd put on half that and then add more to your taste after it is baked. It is just as good without the full cup of sour cream and is a bit better for you that way. I assembled this casserole the night before we baked it. Very handy for a week night meal. I'm thinking about adding a layer of spanish rice next time.
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3 users found this review helpful

 
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