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Dinah's Baked Scallops

Reviewed: Jan. 1, 2013
Made this as part of Christmas dinner. The recipe is great... very tasty! I will make this again. I did not have enough crackers so I added potatoe chips. Still turned out well. I had huge scallops but the 15 minute cook time was a little long in my estimation, some were a mite overcooked. That did not stop my guests from devouring them and look for more.
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