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Roasted Vegetable Orzo

Reviewed: Jan. 27, 2013
Delicious! Will def make again! A few mods: different veggies, only about a TSP of chicken bouillon in the cooking water for orzo, no wine, used a touch of balsamic vinegar (as the author later suggested) plus a few dashes of lemon basalmic, extra salt & pepper, just 1 garlic, and unbelievably...NO cheese!! I cannot believe it, as a cheese-LOVER, that this does not need cheese! The flavors of the roasted veggies really make this so wonderful, there's just no need. :)
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Artichoke and Chickpea Stew

Reviewed: Jan. 2, 2013
This was tasty! Went for several suggestions: extra lemon juice (3 tbsp) b/c I love lemon, canned tomatoes, diced chicken, and did about 3 cups chicken broth. Also did extra red pepper b/c I like spice, added mushrooms, and added some lemon pepper. Was yummy and tangy! My husband even liked it even tho he's not crazy about chickpeas. Will def make again!
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Singapore Noodle Curry Shrimp

Reviewed: Dec. 14, 2012
This was a solid dish. Changed it up based upon some recommendations: doubled the sauce (next time, will triple it), doubled the curry & ginger, sprinkled cayenne and added a dash of hot sauce to add kick (I like spicy!). Added 8 oz mushrooms, subbed a white onion, added tofu- which was yummy! I'll def make again, and might even consider adding a little chicken as well next time.
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