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Black Bean and Couscous Salad

Reviewed: Mar. 10, 2013
I made this recipe for a Mediterranean potluck, and it was delicious! I followed other reviewers' advice and doubled everything in the dressing except the olive oil, and I thought it was very flavorful. I used way less of the beans and corn called for though. I thought I'd use up the leftover beans and corn today by making this recipe again using quinoa instead of couscous, and it is definitely not as good. EDIT: The more I eat of the quinoa version, the more I like it! All thanks to that excellent dressing, I'd say. :)
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