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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 14, 2012
I adjusted this recipe to be gluten free and LOVED IT!!! Instead of using regular all-purpose flour, I used Bob's Red Mill All Purpose Gluten Free flour and added 1 and 1/8 tsp of xanthan gum! They had the texture of a normal cookie and you would never know that they were made with gluten free flour!
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