Susan Young Recipe Reviews (Pg. 1) - (187687040)

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Susan Young



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Pecan Pie V

Reviewed: Nov. 27, 2013
I have tried to make pecan pie for years, and about half of the time it thickens up, the other half it is just liquid with the karo syrup recipe. And it wasn't overly sweet either, just right. Will use this recipe every time.
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Soft Caramel Corn

Reviewed: Sep. 21, 2013
This is a great recipe but don't cook so long. Just to soft ball stage. I made the popcorn in my air popper, and added about a teaspoon of salt. Soft and chewy, not crunchy. Make sure you look at the ounces on your can of milk. Mine was 14 oz, so I had to use about 1/2 the can.
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