Xia Neifion Clark Profile - Allrecipes.com (1876870)

cook's profile

Xia Neifion Clark

Xia Neifion Clark
Home Town: Las Vegas, Nevada, USA
Living In: East Wenatchee, Washington, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
I am a mother of five... and an Astrologer by trade (see Astroxia.com) with a serious passion for cooking - especially Vegetarian cuisine! (see my blog astroxia.com/menus)
My cooking triumphs
Have won several awards for Vegetarian cooking, including a 1995 contest sponsored by Vegetarian Times and featured in their magazine!!
Recipe Reviews 30 reviews
Brown Sugar Brats
Made this exactly as written the first time around. My husband said he would order these at a pub any day! The second time around, we added garlic and a small, diced jalapeno and loved it even more! We're adding this to the monthly rotation!

15 users found this review helpful
Reviewed On: Jun. 3, 2011
Linda's Lasagna
I make this with ground turkey instead of ground beef. Sometimes I throw a handful or two of well chopped spinach into the sauce in the last 15 minutes of its simmer. Definitely use the cottage cheese - at least once - before making the decision to replace it with ricotta... I've made it both ways and with this particular recipe my family likes the cottage cheese better.

1 user found this review helpful
Reviewed On: Jan. 4, 2009
Pineapple Casserole Dessert
My family serves this alongside pork chops or thick slices of ham. I substitute half the butter for 8oz of cream cheese!

32 users found this review helpful
Reviewed On: Nov. 15, 2008

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