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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Raspberry White Chocolate Mousse

Reviewed: Jun. 12, 2008
This is extremely easy, tastes great, and the presentation possibilities are endless. I followed this recipe to the T and it came out perfect. For the presentation I drizzled long stems with the sauce, shaved white chocolate over the glasses, and put a fresh raspberry on top. Impressive to say the least!! Possible the prettiest thing I have served.
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