STU26 Profile - (18768515)

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Recipe Reviews 14 reviews
MMMMM... Brownies
Best brownies I've ever made, and I'm always trying new recipes for them. I have always preferred store-bought mixes for brownies specifically because the brownies get that "shiny film" layer on top with mix-based recipes that I'd never achieved with a from-scratch recipe, but this one makes the "film." It's the best. 'Had a craving for brownies last night and only had one egg on-hand and this recipe still turned out perfectly. This is the only recipe I'll ever use for brownies now. Thank you, cicada77. :)

0 users found this review helpful
Reviewed On: Sep. 20, 2012
Sophie's Zucchini Bread
I baked my loaves at 350 degrees for 2 hours and they were still mushy. I'll stick with my usual recipe for that reason.

0 users found this review helpful
Reviewed On: Jul. 19, 2007
Strawberry Shortcake
This makes an excellent shortcake--This is the only recipe I'll use for shortcake from now on. Because I wanted it to be sweeter, I added a teaspoon of vanilla and a few extra tablespoons of sugar. Margarine in place of the shortening worked fine. And I used 1 less teaspoon of baking powder than what was called for; This way the cake was just a bit softer than the standard shortcake. Anyway, this is a fabulous recipe for a classic dessert. :)

8 users found this review helpful
Reviewed On: Jun. 17, 2006

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