DOWABABY Recipe Reviews (Pg. 1) - (18768490)

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Quick and Easy Alfredo Sauce

Reviewed: Jul. 14, 2011
Made this recipe tonight and it was a huge hit! No more jarred sauce for us. I followed the recipe except for omitting the garlic powder and sauteing a tbs of minced garlic with the butter. I am so glad I read the reviews because I would have freaked out at the separated mess the cream cheese and butter made, but it smoothed out beautifully once I added the milk. I also let the sauce simmer on low while I made the pasta. It ended up a nice thick garlic sauce. The husband couldn't taste the cream cheese at all! Oh and I did use Kraft shredded parmesan & romano cheese in the black can. Very good!!
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Chocolate Pound Cake III

Reviewed: Feb. 25, 2011
I was looking for a sturdy cake for a stand up cake. Unfortunately this cake did not rise much so it didn't fill the top of my pan. I followed the recipe except for cutting back on the sugar since I was going to frost it. It has an ok flavor and dense texture. I won't be bake again unless it was specifically requested.
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Scented Applesauce-Cinnamon Ornaments

Reviewed: Dec. 18, 2007
We added some glue to make them stiffer. They are so easy to make!! This project was very kid friendly. We used various cookie cutters and decorated them like ginger cookies to put on our candy themed tree. They smell great but do take a loooong time to dry.
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Heavenly Pink Salad

Reviewed: Nov. 12, 2007
We call this "Pink Thing" at out house. And everyone loves it!! It's always the first to finish. We use a can of cherry pie filling, a can of condensed milk, small container of cool whip, a can of crushed pineapple, coconut and chopped pecans to taste. It's better made in advance so that the flavors blend together. Yum-O!!
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