Alison Walker Milligan Profile - Allrecipes.com (187684890)

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Alison Walker Milligan


Alison Walker Milligan
 
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Member Since: Dec. 2012
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Recipe Reviews 1 review
Key West Penne
AWESOME and impressive restaurant quality dish! Only input- used bay scallops and they got lost in the dish. Pat dry seafood to help cut down on water. Maybe even sauté scallops separately? Sundried toms definitely need to be sliced up. I left our olives because I am not a fan but I can see how they would really add to the dish- guess the suggested capers would be a nice fill in. Made our own artichoke hearts out of 8 small artichokes from Trader Joe's (2 packs of four). This adds much more prep time, of course but they were so good! If you choose to try-Clean chokes, de-hair, slice up and drop in lemon water bath to prevent the immediate browning effect. Steamed for about 7 mins til tender, add as directed. To solve the need to thicken the sauce without overcooking the seafood, we used the butter technique: turn off heat when done cooking, add 1/4 stick of butter and stir until thickened.

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Reviewed On: Jan. 12, 2014
 
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