Anthony West Recipe Reviews (Pg. 1) - (187684475)

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Anthony West



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Bacon Cheese Puffs

Reviewed: Mar. 31, 2013
I loved the ease and little time it took to make this meal. I added a fresh jalapeño pepper (finely chopped), 8oz. Of shredded Queso Quesadilla cheese (1/2 or 4 oz for filling and other half for topping), a 10 oz. can of Rotel diced tomatoes with habaneros (with Taco sauce) to "jazz up" my dish and add a little heat. This was a "winner, winner, chicken enchilada dinner"!
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