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Rhubarb Strawberry Crunch

Reviewed: Dec. 15, 2012
This was soooo great tasting! I used local frozen strawberries and rhubard (I followed suggestions from others and used extra fruit) and it turned out perfect. Just make sure you strain your frozen berries well before using.
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Roasted Red Pepper and Tomato Soup

Reviewed: Dec. 15, 2012
Great recipe! I made some soft garlic twisty bread to go with this soup. I chunked up the bread and added to each bowl before serving. I topped with a sprinkle of parmesan and it was fantastic! Reminds me of Boston Pizza's version! Yum yum!
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