Sarah DeLioncourt Recipe Reviews (Pg. 1) - Allrecipes.com (18768409)

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Sarah DeLioncourt

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Balsamic Chicken

Reviewed: Feb. 21, 2012
So far this has my attention though it is obviously underseasoned as is. I doubled the chicken and used a head of garlic smashed and some basil and oregano and enough broth and vinegar to cover it to marinate overnight. I'll be back later with the results. Who knows, maybe I broke it. :P Other reviewers seemed to have done similar though so I don't think I'm being too crazy. :P
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Easiest Eggplant

Reviewed: Mar. 26, 2010
perfect texture but no flavor to be had :( sorry.
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Marinated Peanut Chicken A La Laura

Reviewed: Aug. 1, 2009
This recipe seems promising, I know I shouldn't rate beforehand, but I won't be able to create this for a while and I will forget. It seems that it will be a bit bland if made per recipe requirement, but the basic concept behind it seems awesome. Though this dish would be terribly blasphemous in my house I would have to alter it to have loads of garlic which might make it just right :) I don't make food without garlic in it.
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Sweet Tooth Treats

Reviewed: Oct. 18, 2006
I'm sorry, but this recipe was terrible. Messy and awful.
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