Sarah DeLioncourt Profile - Allrecipes.com (18768409)

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Sarah DeLioncourt


Sarah DeLioncourt
 
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Member Since: Mar. 2004
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Balsamic Chicken
So far this has my attention though it is obviously underseasoned as is. I doubled the chicken and used a head of garlic smashed and some basil and oregano and enough broth and vinegar to cover it to marinate overnight. I'll be back later with the results. Who knows, maybe I broke it. :P Other reviewers seemed to have done similar though so I don't think I'm being too crazy. :P

1 user found this review helpful
Reviewed On: Feb. 21, 2012
Easiest Eggplant
perfect texture but no flavor to be had :( sorry.

1 user found this review helpful
Reviewed On: Mar. 26, 2010
Marinated Peanut Chicken A La Laura
This recipe seems promising, I know I shouldn't rate beforehand, but I won't be able to create this for a while and I will forget. It seems that it will be a bit bland if made per recipe requirement, but the basic concept behind it seems awesome. Though this dish would be terribly blasphemous in my house I would have to alter it to have loads of garlic which might make it just right :) I don't make food without garlic in it.

1 user found this review helpful
Reviewed On: Aug. 1, 2009
 
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