Brenda Recipe Reviews (Pg. 1) - Allrecipes.com (187683487)

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Almond Meringue Cookies

Reviewed: Dec. 14, 2012
The lemon zest makes this recipe so I doubled it the second time that I made them. I omitted the cinnamon as an other reviewer suggested. In stead of dropping by spoonful, I used my spritz gun. I sprinkled the unbaked cookies with yellow sugar and baked 8 minutes since the cookies were thin. Then drizzled with melted chocolate and sprinkled with chopped almonds! Yum! Important: do not over bake! Nothing worse that burnt meringue.
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Buffalo Chicken Dip

Reviewed: Dec. 29, 2013
Way too soupy! All we could taste was cream cheese and ranch dressing with a hint of hot sauce. This recipe needs double the chicken and more hot sauce. The original Frank's recipe on this site is much better!
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