JOYLISE Recipe Reviews (Pg. 1) - Allrecipes.com (18768345)

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JOYLISE

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Slow Cooker Pulled Pork

Reviewed: Apr. 22, 2010
Super easy recipe. I used a frozen pork tenderloin, turned the slow cooker on high for the first 1.5 hours, then turned it to low! A great week night dinner, couldn't have been easier to make!
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Photo by JOYLISE

White Chocolate Raspberry Cheesecake

Reviewed: Apr. 18, 2010
DELICIOUS!!! This is the best dessert I've ever made! I had extra rasberry puree and used it to drizzle over the top and when I plated the slices for serving. This recipe is a keeper!
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2 users found this review helpful

Emma's Belgian Waffles

Reviewed: Feb. 12, 2010
I've tried every waffle recipe on this site, this is the one that turns out the best. I took the advice of one cook and added corn starch and instead of stacking them, I placed them on my oven rack. They turned out perfect! I always add chocolate chips to a few of them, and they're the favorite treat around here!
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Pecan Tassies

Reviewed: Dec. 21, 2009
I was very pleased with this recipe! I used real butter, a personal preference, and they turned out deliciously perfect! I even refrigerated the dough and filling and baked them a few days later. I just let the dough sit until it was just cooler than room temp, and I heated the filling up in a pot on low until it bubbled. They turned out fresh and delicious!
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 11, 2009
LOVE These, this recipe is one of my go-to party recipes. FYI there's always extra filling, so buy some extra mushrooms! Leave out pepper flakes and these become kid friendly! Use pampered chef garlic press, for perfect garlic in this recipe!
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Photo by JOYLISE

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Feb. 18, 2009
This is my absolute GO-TO recipe for a comfort snack. I've tried several scone recipes, and this is BY FAR THE BEST! I followed the tips of "Care". I reduced the baking powder by 1tsp, cut the cold butter into tiny pieces, and mixed it in with my hands until it was pea size lumps. I popped that bowl in the freezer while I prepped my liquids- I added 1 tsp of vanilla to the liquids because I love vanilla, and then I added some chopped up belgian chocolate chunks, mixed the dry and wet together gently. I added a dash of vanilla to the egg wash and then sprinkled raw sugar on them and these turned out PERFECT! Soft and fluffy, with a sweet scone shell on top- soooo yummy, I was trying to recreate some chocolate chip scones I used to eat at UC Davis when I was a student, and these are better!!! I make them ALL THE TIME!
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Clone of a Cinnabon

Reviewed: Sep. 19, 2008
These were AWESOME!!! You really do need to abide by the directions as far as warm milk and room temp eggs. The second time I made them, I didn't let those get to room temp. and my dough suffered, although, they were still delicious. If you follow the recipe though, they WILL taste like Cinnabon!
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Photo by JOYLISE

Easy Chocolate Fudge Cake

Reviewed: Aug. 25, 2007
Huge huge hit!! Delicious cake! My sis made it for my mom's 60th birthday and everybody said it was the best cake ever! I made it for my friends and got too impatient with my bundt pan and wound up serving it up in bowls with the fudge sauce over it and some strawberries (like my sis who had a perfect bundt!) everybody raved about it! Add whipped cream or vanilla ice cream! I'll be making this one a lot!!!
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Banana Crumb Muffins

Reviewed: May 20, 2007
LOVE LOVE LOVE these muffins!!!!!! So delicious!
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Alfredo Sauce

Reviewed: Mar. 30, 2007
Awesome even if you don't have parsely! My 2 year old loves it, and he is very picky. I used penne rigate noodles and snuck chicken inside of the noodles! He didn't even reallize because the sauce was so good!
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White Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 15, 2004
These cookies are really awesome! I used semi-sweet choco chips instead of white ones, and I omitted the nuts, and my husband just loved them! I cooked them for 12 minutes, they are good when a little crunchy on the outside!
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