This is my absolute GO-TO recipe for a comfort snack. I've tried several scone recipes, and this is BY FAR THE BEST! I followed the tips of "Care". I reduced the baking powder by 1tsp, cut the cold butter into tiny pieces, and mixed it in with my hands until it was pea size lumps. I popped that bowl in the freezer while I prepped my liquids- I added 1 tsp of vanilla to the liquids because I love vanilla, and then I added some chopped up belgian chocolate chunks, mixed the dry and wet together gently. I added a dash of vanilla to the egg wash and then sprinkled raw sugar on them and these turned out PERFECT! Soft and fluffy, with a sweet scone shell on top- soooo yummy, I was trying to recreate some chocolate chip scones I used to eat at UC Davis when I was a student, and these are better!!! I make them ALL THE TIME!
Was this review helpful?
10 users found this review helpful
This is my absolute GO-TO recipe for a comfort snack. I've tried several scone recipes, and...