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Key Lime Cheesecake I

Reviewed: Dec. 15, 2012
My fiance and I really enjoyed this cheesecake. I made it pretty much according to the recipe, except that I ended up adding an additional 2-3 tablespoons of butter to the crust because the graham cracker crumbs were just too dry to stick to the sides of the pan. Other than that, I followed the directions as listed. I give it 4 stars because it was almost overwhelmingly "lime-y", and I was hoping for a little more balance with the cheesecake flavor. When I make it again I will reduce the lime juice & zest. If you enjoy an intense lime flavor though, this really does make a delicious cheesecake, and its a great alternative to key lime pie (which I personally find overly sweet).
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