Peggi Recipe Reviews (Pg. 1) - (187682750)

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Balsamic Roasted Pork Loin

Reviewed: Dec. 25, 2014
I've been making this since Dec 2012. Each and every time, it has come out perfectly. Yes, my house has an almost overwhelming odor of vinegar while it is roasting. The taste is always great, and it's always very tender. I've marinated it overnight, sometimes for just a few hours and always get the same results.
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Good Scalloped Potatoes

Reviewed: Feb. 15, 2014
Decent base recipe, but pretty bland. I just wish I had listened to my gut and added some much needed flavor. I will make this again and add garlic and pepper.
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Corn Chowder - Fast and Great

Reviewed: Jan. 9, 2014
This is a good base recipe. I switched things up.. I used all of the bacon drippings (about 3 tbls.) to cook the onions. I then added the potatoes that I seasoned with sea salt and pepper to the mix. I nixed the oregano and instead added cayenne pepper, white pepper and nutmeg. I mashed the potatoes with a stick blender..I used nothing but frozen corn, and replaced the cheeses with sour cream. I gave my husband the option of the bacon as a garnish or cooking it in the chowder. He chose garnish..It was wonderful the first night and even better the next day.
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Apple and Pear Soup

Reviewed: Dec. 24, 2013
I tweaked this recipe as others suggested. I used 3 tbls. of butter, and started sauteing the onion as I was peeling, coring and cutting the pears and apples. I used chicken broth as well. Still, it was a little too sweet for my taste. I did not want a dessert soup. When I was reheating it after pureeing it, I added more sage, pepper, and decided to throw some savory in there. It is perfect now according to hubby.
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Baked Garlic Parmesan Chicken

Reviewed: Oct. 2, 2013
Just tried this out this evening. Husband loved it. I thought it was alright. It's a good base recipe with lots of room to tweak and make it your own. Thanks for sharing.
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