Peggi Profile - (187682750)

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Living In: Virginia, USA
Member Since: Dec. 2012
Cooking Level: Intermediate
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Mourning Dove Stretching
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Recipe Reviews 5 reviews
Balsamic Roasted Pork Loin
I've been making this since Dec 2012. Each and every time, it has come out perfectly. Yes, my house has an almost overwhelming odor of vinegar while it is roasting. The taste is always great, and it's always very tender. I've marinated it overnight, sometimes for just a few hours and always get the same results.

0 users found this review helpful
Reviewed On: Dec. 25, 2014
Good Scalloped Potatoes
Decent base recipe, but pretty bland. I just wish I had listened to my gut and added some much needed flavor. I will make this again and add garlic and pepper.

4 users found this review helpful
Reviewed On: Feb. 15, 2014
Corn Chowder - Fast and Great
This is a good base recipe. I switched things up.. I used all of the bacon drippings (about 3 tbls.) to cook the onions. I then added the potatoes that I seasoned with sea salt and pepper to the mix. I nixed the oregano and instead added cayenne pepper, white pepper and nutmeg. I mashed the potatoes with a stick blender..I used nothing but frozen corn, and replaced the cheeses with sour cream. I gave my husband the option of the bacon as a garnish or cooking it in the chowder. He chose garnish..It was wonderful the first night and even better the next day.

1 user found this review helpful
Reviewed On: Jan. 9, 2014

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