Cake Batter Ice Cream
I hate to be the ogre who gives the thumbs down, but this is not quite right.
To me, it tasted like custard.
Also, for ice cream shop (c.s. in particular, which I am a frequent customer of) cake batter ice cream, there is a distinct (for lack of a better term) "powdery" taste, which I love. It makes it actually taste like cake mix.
IF i were to try and make this again I would do a full cup of mix.
Also, when cooking it, my mixture jumped quickly from 150 degrees all the way to 175. I'll watch that more carefully, in case that added to the 'custardy' flavor.
Decent, but not what I was hoping for.
2 users found this review helpful
Apr. 26, 2012