Iris Recipe Reviews (Pg. 1) - Allrecipes.com (18768245)

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Balsamic-Glazed Salmon Fillets

Reviewed: Mar. 3, 2006
I made this with a few little changes. Only had 2 big salmon fillets, but made the same amount of glaze (I'm trusting). Didn't have wine, so I used extra honey and probably extra mustard, which was just coursely ground instead of the dijon. Dried oregano instead of fresh, and extra garlic. This came out FANTASTIC. I was worried about the vinegar but my boyfriend and mom were both amazed. Thank you for this recipe!!!
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Marinated Mushrooms

Reviewed: Mar. 3, 2006
I made this with a few changes. I didn't have enough wine and had no red wine vinegar, so I used balsamic and extra EVO. I also used more garlic, more green onions, and no peppers. I also added some sunflower seeds. It was sooo good!!! Next time I'll mix it with some baby spinach with the extra liquid. Perfect for a cold salad :}
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15 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Mar. 3, 2006
I made this with broccoli instead of couliflower, because that's what I had... it was soooo good!! Me and my boyfriend love garlic so this is a great recipe! I may have used more garlic than called for, but it's good for you so it's okay :}
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2 users found this review helpful
Photo by Iris

Pet Cookies

Reviewed: Mar. 3, 2006
This was a great base for varied types of biscuits I make for my dogs. I mix in things like oats, peanut butter, shredded cheese, wheat flour, and/or meaty bouillon (whichever flavor matches the baby food used). Sometimes I color the dough and shape it into bones/hearts/etc (see photo). This recipe on its own is okay but I love spoilding my dogs and dressing them up a bit :}
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99 users found this review helpful
Photo by Iris

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 28, 2005
This recipe is awesome. I've been on this site constantly looking for recipes and trying lots of them this holiday season. I've noticed with most recipes there are a lot of changes that need to be made, according to reviews and experiments. This is probably the only recipe I've found here so far that I havent had to change or edit in ANY WAY to get it to come out right. These cookies come out perfect, and make me look good. Thank you Mrs. Siggs!!!
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3 users found this review helpful

 
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