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Jean's Fudge

Reviewed: Dec. 14, 2012
It's good. Also nearly the same recipe as on back of nestles toll house choc chips pkg. Hint: cooking marshmallows makes them splatter and burn the arms. And your fudge gets harder, faster. Not necessary. Wait until you cook sugar milk, margarine, 5-7 min, THEN add marshmallows, stirring til they're melted, followed quickly by choc chips, nuts, vanilla. Get into buttered 9x9 as soon as chips are melted. Much easier.
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